Mushroom Stuffed Trout Recipe
Ingredients
2 tbsp butter
2 onions, finely chopped
1 celery stalk, finely chopped
4 oz mushrooms, chopped
Salt and pepper
1 tbsp bread crumbs
3 tbsp heavy cream
1 tbsp fresh fennel, chopped
1 tsp chives, chopped
4 8 oz trout, cleaned, patted dry
1/2 tsp flour
Directions
Preheat oven to 375 °F (190 °C).
In a skillet, melt butter.
Lightly saute onions and celery.
Over moderate heat, cook 3 minutes.
Mix in mushrooms, salt, pepper and bread crumbs.
Fold in cream, fennel and chives.
Cook 3 minutes.
Stuff trout with mixture.
Close openings.
Dredge stuffed trout with flour.
Cook in oven 15 minutes.
In a skillet, melt butter.
Lightly saute onions and celery.
Over moderate heat, cook 3 minutes.
Mix in mushrooms, salt, pepper and bread crumbs.
Fold in cream, fennel and chives.
Cook 3 minutes.
Stuff trout with mixture.
Close openings.
Dredge stuffed trout with flour.
Cook in oven 15 minutes.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
