Mushroom Stuffed Trout Recipe
Mushroom Stuffed Trout is a marvelous item to prepare for family meals. It is the perfect choice for Appetizer. Seafood is the main ingredient in this Mushroom Stuffed Trout. Please try this recipe of Mushroom Stuffed Trout and if you are fully satisfied, spread the taste by sharing on other social networks.
Ingredients
2 tbsp butter
2 onions, finely chopped
1 celery stalk, finely chopped
4 oz mushrooms, chopped
Salt and pepper
1 tbsp bread crumbs
3 tbsp heavy cream
1 tbsp fresh fennel, chopped
1 tsp chives, chopped
4 8 oz trout, cleaned, patted dry
1/2 tsp flour
Directions
Preheat oven to 375 °F (190 °C).
In a skillet, melt butter.
Lightly saute onions and celery.
Over moderate heat, cook 3 minutes.
Mix in mushrooms, salt, pepper and bread crumbs.
Fold in cream, fennel and chives.
Cook 3 minutes.
Stuff trout with mixture.
Close openings.
Dredge stuffed trout with flour.
Cook in oven 15 minutes.
In a skillet, melt butter.
Lightly saute onions and celery.
Over moderate heat, cook 3 minutes.
Mix in mushrooms, salt, pepper and bread crumbs.
Fold in cream, fennel and chives.
Cook 3 minutes.
Stuff trout with mixture.
Close openings.
Dredge stuffed trout with flour.
Cook in oven 15 minutes.
