Mushroom-Stuffed Pork Chops Recipe
This is how I show my love to my near and dear ones, yes by preparing their favorite Mushroom-stuffed Pork Chops using this recipe. It is an effortless Side Dish. A good way to use up Pork is to make some delicious Mushroom-stuffed Pork Chops. Try it, your family and friends will be bowled over by this delicious Mushroom-stuffed Pork Chops recipe.
Ingredients
2 tsp mushroom pieces
1 tsp onion, chopped
1/2 tsp parsley, chopped
1 tsp raisins, soaked
1/4 tsp nutmeg
1 double pork chop
Directions
Combine ingredients for stuffing; stir to blend.
Split meaty part of chop down to bone; do not split through bone.
Fill with stuffing; secure with poultry pins.
Place on baking sheet.
Bake uncovered at 350°F (175°C) for 35 to 40 minutes, or until tender.
Turn once.
Split meaty part of chop down to bone; do not split through bone.
Fill with stuffing; secure with poultry pins.
Place on baking sheet.
Bake uncovered at 350°F (175°C) for 35 to 40 minutes, or until tender.
Turn once.
