Mushroom-Stuffed Pork Chops Recipe
Ingredients
2 tsp mushroom pieces
1 tsp onion, chopped
1/2 tsp parsley, chopped
1 tsp raisins, soaked
1/4 tsp nutmeg
1 double pork chop
Directions
Combine ingredients for stuffing; stir to blend.
Split meaty part of chop down to bone; do not split through bone.
Fill with stuffing; secure with poultry pins.
Place on baking sheet.
Bake uncovered at 350°F (175°C) for 35 to 40 minutes, or until tender.
Turn once.
Split meaty part of chop down to bone; do not split through bone.
Fill with stuffing; secure with poultry pins.
Place on baking sheet.
Bake uncovered at 350°F (175°C) for 35 to 40 minutes, or until tender.
Turn once.
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