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Mushroom Stuffed Meat Loaf Recipe
|Onion||1 Medium, chopped|
|Mushrooms||1 Pound, diced|
|Chopped parsley||1⁄4 Cup (4 tbs)|
|Dried thyme leaves||1⁄4 Teaspoon|
|Bread crumbs||4 Cup (64 tbs)|
|Chicken broth||10 Tablespoon|
|Ground beef chuck||2 Pound|
|Catchup||1⁄2 Cup (8 tbs)|
|Salt||1 1⁄4 Teaspoon|
|Ground black pepper||1⁄8 Teaspoon|
Serving size: Complete recipe
Calories 3310 Calories from Fat 1894
% Daily Value*
Total Fat 210 g323.8%
Saturated Fat 100.2 g500.9%
Trans Fat 0 g
Cholesterol 1047.5 mg
Sodium 6141.6 mg255.9%
Total Carbohydrates 159 g52.8%
Dietary Fiber 13.6 g54.4%
Sugars 52.8 g
Protein 206 g412.1%
Vitamin A 60.8% Vitamin C 89.4%
Calcium 45.3% Iron 122.7%
*Based on a 2000 Calorie diet
Add onion and cook until golden, stirring occasionally.
Increase heat to medium high; add mushrooms and cook 5 to 8 minutes longer, until mushrooms are browned.
Remove skillet from heat.
Stir in parsley, thyme, 3 cups bread crumbs, and 2 tablespoons chicken broth; set aside.
Preheat oven to 375°F.
In large bowl, mix ground beef, eggs, catchup, salt, pepper, remaining 1 cup bread crumbs, and remaining 1/2 cup chicken broth just until well combined but not overmixed.
Press half the meat mixture into 9" by 5" metal loaf pan; top with all of the stuffing.
Press remaining meat mixture into loaf pan over stuffing.
Place loaf pan on jelly roll pan to catch any drips during baking.
Bake meat loaf 1 1/2 hours.
Let meat loaf stand 10 minutes in pan.
Pour off fat from loaf pan.
Invert meat loaf onto platter before slicing.