Mushroom Stuffed Lamb Rolls Recipe

These Mushroom Stuffed Lamb Rolls taste too good. Try these roasted lamb slices filled with sautéed mushrooms with onion and pepper seasonings, and simmered in tomato sauce with parsley and fine herbs seasonings. Feel free to opine about these Mushroom Stuffed Lamb Rolls.


Difficulty LevelEasyHealth IndexAverage
CuisineInterest Group


 Prepared mustard15 Milliliter (1 Tablespoon)
 Roast lamb slice8 , cooked
 Butter45 Milliliter (3 Tablespoon)
 Onion1 Small, sliced
 Canned mushroom250 Milliliter (1 Cup)
 Canned tomato soup250 Milliliter (1 Cup)
 Chopped parsley4 Teaspoon (20 Milliliter)
 Fine herbs1⁄2 Teaspoon (2 Milliliter)
 Salt To Taste
 Pepper To Taste


–  Coat each roasted lamb slice with prepared mustard.
–  In a skillet, melt butter, saute onions and mushrooms and season with salt and pepper. Divide mixture evenly onto each lamb slice.
–  Roll each slice and secure with toothpicks.
–  Pour tomato soup into a stove-top casserole. Add the meat, sprinkle with parsley and fines herbes, then let mixture simmer over medium heat 5 to 10 minutes.