Mushroom Stuffed Lamb Rolls Recipe
These Mushroom Stuffed Lamb Rolls taste too good. Try these roasted lamb slices filled with sautéed mushrooms with onion and pepper seasonings, and simmered in tomato sauce with parsley and fine herbs seasonings. Feel free to opine about these Mushroom Stuffed Lamb Rolls.
Ingredients
1 tbsp (15 ml) prepared mustard
8 slices roast of lamb, cooked
3 tbsp (45 ml) butter
1 small onion, sliced
1 Cup (250 ml) canned mushrooms
1 Cup (250 ml) canned tomato soup
Salt and pepper
4 tsp (20 ml) chopped parsley
1/2 tsp (2 ml) fines herbes
Directions
– Coat each roasted lamb slice with prepared mustard.
– In a skillet, melt butter, saute onions and mushrooms and season with salt and pepper. Divide mixture evenly onto each lamb slice.
– Roll each slice and secure with toothpicks.
– Pour tomato soup into a stove-top casserole. Add the meat, sprinkle with parsley and fines herbes, then let mixture simmer over medium heat 5 to 10 minutes.
– In a skillet, melt butter, saute onions and mushrooms and season with salt and pepper. Divide mixture evenly onto each lamb slice.
– Roll each slice and secure with toothpicks.
– Pour tomato soup into a stove-top casserole. Add the meat, sprinkle with parsley and fines herbes, then let mixture simmer over medium heat 5 to 10 minutes.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
