Mushroom Stuffed Burgers Recipe
Summary
Ingredients
| Butter | 2 Tablespoon | |
| Button mushrooms | 1⁄2 Pound, thinly sliced | |
| Green onions | 2 Tablespoon, minced | |
| Garlic | 1 Clove (5 gm), minced | |
| Lean beef | 1⁄2 Pound, ground | |
| Salt | To Taste | |
| Pepper | To Taste |
Nutrition Facts
Serving size: Complete recipe
Calories 619 Calories from Fat 350
% Daily Value*
Total Fat 39 g60.7%
Saturated Fat 21.4 g107.2%
Trans Fat 0 g
Cholesterol 159.8 mg53.3%
Sodium 542.3 mg22.6%
Total Carbohydrates 11 g3.6%
Dietary Fiber 3.5 g13.8%
Sugars 4.5 g
Protein 57 g114.8%
Vitamin A 39% Vitamin C 33.3%
Calcium 10.5% Iron 30.4%
*Based on a 2000 Calorie diet
Directions
Add the mushrooms, green onions and garlic and cook until mushrooms are lightly browned.
Season to taste with salt and pepper.
Set aside to cool to room temperature.
Divide ground beef and form into 8 patties.
Divide the mushroom mixture evenly into quarters and place on 4 of the patties.
Top with remaining 4 patties and press to seal the edges.
Season the outside well with salt and pepper.
Rotate in the Flat Standard Basket for 20 minutes for medium-well or until cooked to desired doneness.
If not brown enough, position the basket facing the heating coils and turn the pause-to-sear switch to off.
Rotate 2 to 3 minutes more on each side.
Chef
