Mushroom Stuffed Artichoke Shells Recipe
Ingredients
4 tablespoons butter
1/4 cup dry white table wine
1/2 teaspoon salt
1/4 teaspoon monosodium glutamate
Dash of freshly ground pepper
30 to 40 fresh small mushroom caps
10 canned or freshly cooked artichoke shells
3 tablespoons water
1/2 cup commercial sour cream
Watercress sprigs for garnish
Directions
In a large frying pan, melt butter and add wine, salt, monosodium glutamate, and pepper.
Add mushroom caps and simmer just until tender, stirring constantly.
In an electric frying pan (or serving casserole), steam artichoke shells in the water.
Stir sour cream into the mushrooms and sauce stilHn the first pan, and heat just until cream and sauce are blended.
Spoon 3 or 4 mushrooms, along with sour cream sauce, into each artichoke shell
Add mushroom caps and simmer just until tender, stirring constantly.
In an electric frying pan (or serving casserole), steam artichoke shells in the water.
Stir sour cream into the mushrooms and sauce stilHn the first pan, and heat just until cream and sauce are blended.
Spoon 3 or 4 mushrooms, along with sour cream sauce, into each artichoke shell
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
