Mushroom Steaks Recipe
Ingredients
| 4 beef cubed steaks (about 1 pound) | ||
| Salt | 1/4 Teaspoon | |
| Lemon pepper | 1/4 Teaspoon | |
| Sliced mushrooms | 1 Can (10oz), drained | |
| Green bell pepper | 1/4 Cup (16 tbs), chopped | |
| Onion | 1 Small, chopped | |
| 2 tablespoons dry white or red wine | ||
Directions
1. Arrange beef steaks in square dish, 8 x 8 x 2 inches. Sprinkle with salt and lemon pepper. Top with mushrooms, bell pepper and onion; drizzle with wine.
2. Cover with waxed paper and microwave on high 9 to 10 minutes, rotating dish 1/2 turn after 5 minutes, until beef is tender and no longer pink. Let stand covered 5 minutes. Serve with hot cooked rice, noodles or potatoes if desired.
2. Cover with waxed paper and microwave on high 9 to 10 minutes, rotating dish 1/2 turn after 5 minutes, until beef is tender and no longer pink. Let stand covered 5 minutes. Serve with hot cooked rice, noodles or potatoes if desired.
Chef
