Mushroom Steak Topper Recipe
The mushroom steak topper is a cooked mushroom ropping recipe for serving atop steaks. Floured and cooked in butter, this mushroom steak topper is seasoned and served warm.
Ingredients
1/2 pound mushrooms
Enriched flour
3 tablespoons butter or margarine
1/2 teaspoon soy sauce
Salt and pepper
Directions
Wash the mushrooms in small amount of water; don't soak or peel.
Cut off tip of stem.
Leave mushrooms whole or slice.
Sprinkle lightly with flour.
Cook, covered, in butter over low heat till tender, about 8 to 10 minutes, turning occasionally.
Add soy sauce and season with salt and pepper to taste.
Cut off tip of stem.
Leave mushrooms whole or slice.
Sprinkle lightly with flour.
Cook, covered, in butter over low heat till tender, about 8 to 10 minutes, turning occasionally.
Add soy sauce and season with salt and pepper to taste.
