Mushroom In Spaghetti Sauce Recipe
Ingredients
| Ground beef | 1 pound | |
| Bulk italian sausage | 3/4 pound | |
| 1 28-ounce can tomatoes, cut up | ||
| Tomato juice | 2 Cup (16 tbs) | |
| Tomato sauce | 1 15 Ounce | |
| Chianti | 1 1/2 Cup (16 tbs) | |
| Onion | 1 Cup (16 tbs), chopped | |
| Green pepper | 3/4 Cup (16 tbs), chopped | |
| Sugar | 1 Tablespoon | |
| Worcestershire sauce | 1 1/2 Teaspoon | |
| Salt | 1 Teaspoon | |
| Chili powder | 1/2 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| Garlic | 2 Clove (5gm), minced | |
| Bay leaves | 3 | |
| Sliced mushrooms | 1 6 Ounce | |
| All purpose flour | 3/4 Cup (16 tbs) | |
Directions
In Dutch oven brown ground beef and sausage; drain well.
Stir in undrained tomatoes, 1 cup of the tomato juice, tomato sauce, chianti, onion, green pepper, sugar, Worcestershire, salt, chili powder, pepper, garlic, and bay leaves.
Bring to boiling; reduce heat.
Simmer, covered, 45 minutes, stirring occasionally.
Remove bay leaves.
Drain mushrooms, reserving liquid.
Blend flour with reserved mushroom liquid and remaining 1 cup tomato juice.
Stir into sauce along with mushrooms.
Cook and stir till thickened.
Pack into hot, clean pint jars; leave 1-inch headspace.
Adjust lids.
Process in pressure canner at 10 pounds pressure, 75 minutes, being sure to follow manufacturer's directions.
Refrigerate any sauce not processed and use within a few days.
Stir in undrained tomatoes, 1 cup of the tomato juice, tomato sauce, chianti, onion, green pepper, sugar, Worcestershire, salt, chili powder, pepper, garlic, and bay leaves.
Bring to boiling; reduce heat.
Simmer, covered, 45 minutes, stirring occasionally.
Remove bay leaves.
Drain mushrooms, reserving liquid.
Blend flour with reserved mushroom liquid and remaining 1 cup tomato juice.
Stir into sauce along with mushrooms.
Cook and stir till thickened.
Pack into hot, clean pint jars; leave 1-inch headspace.
Adjust lids.
Process in pressure canner at 10 pounds pressure, 75 minutes, being sure to follow manufacturer's directions.
Refrigerate any sauce not processed and use within a few days.
Chef
