Mushroom Spaghetti Sauce Recipe
Ingredients
2 pounds ground beef
2 large onions, finely chopped
1 large green pepper, finely chopped
1 can (28 ounces) diced tomatoes, undrained
2 cans (15 ounces each) tomato sauce
2 cans (one 12 ounces, one 18 ounces) tomato paste
1/2 pound fresh mushrooms, finely chopped
4 cups water
2 bay leaves
2 teaspoons each dried parsley flakes, basil and oregano
2 teaspoons each garlic powder, sugar and salt
1 teaspoon chili powder
1 teaspoon pepper
Directions
In a Dutch oven, brown beef, onions and green pepper until the beef is no longer pink; drain.
Add remaining ingredients; bring to a boil.
Reduce heat; simmer, uncovered, for 2-3 hours.
Remove the bay leaves before serving.
Add remaining ingredients; bring to a boil.
Reduce heat; simmer, uncovered, for 2-3 hours.
Remove the bay leaves before serving.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
