Mushroom Spaghetti Sauce Recipe
A plateful of temptation best describes this Mushroom Spaghetti Sauce recipe. The flavor of Vegetable makes this dish all the more appetizing. Treat your near and dear ones with this amazing Mushroom Spaghetti Sauce as a Side Dish . Believe me, just try this Mushroom Spaghetti Sauce once, you'll love it.
Ingredients
2 pounds ground beef
2 large onions, finely chopped
1 large green pepper, finely chopped
1 can (28 ounces) diced tomatoes, undrained
2 cans (15 ounces each) tomato sauce
2 cans (one 12 ounces, one 18 ounces) tomato paste
1/2 pound fresh mushrooms, finely chopped
4 cups water
2 bay leaves
2 teaspoons each dried parsley flakes, basil and oregano
2 teaspoons each garlic powder, sugar and salt
1 teaspoon chili powder
1 teaspoon pepper
Directions
In a Dutch oven, brown beef, onions and green pepper until the beef is no longer pink; drain.
Add remaining ingredients; bring to a boil.
Reduce heat; simmer, uncovered, for 2-3 hours.
Remove the bay leaves before serving.
Add remaining ingredients; bring to a boil.
Reduce heat; simmer, uncovered, for 2-3 hours.
Remove the bay leaves before serving.
