Mushroom Soup Paprika Recipe
Why a gourmet? Anybody can judge how appetizing and flavorful Mushroom Soup Paprika is. The most essential ingredient in Mushroom Soup Paprika is always Vegetable. I never fail to eat Appetizer while dining out and this is the most common dish that I order. I hope that this Mushroom Soup Paprika recipe is suited to your tastes and wish you luck in preparing it.
Ingredients
1/2 pound mushrooms
1 tablespoon butter or margarine
1 teaspoon paprika
1 tablespoon flour
2 tablespoons finely chopped parsley
4 cups beef broth (canned, freshly made, or made with beef stock concentrate)
1 egg yolk
1/2 pint(l cup) commercial sour cream
Directions
Slice mushrooms thinly into a pan.
Saute in butter along with paprika for 5 minutes, or until golden brown.
Sprinkle mushrooms with flour and parsley.
Gradually stir in beef broth and simmer slowly 30 minutes.
Beat egg yolk slightly; blend with sour cream, and pour into a soup tureen.
Gradually stir the hot soup into the tureen.
Ladle into soup bowls.
Saute in butter along with paprika for 5 minutes, or until golden brown.
Sprinkle mushrooms with flour and parsley.
Gradually stir in beef broth and simmer slowly 30 minutes.
Beat egg yolk slightly; blend with sour cream, and pour into a soup tureen.
Gradually stir the hot soup into the tureen.
Ladle into soup bowls.
