Creamy Mushroom Soup Recipe

Summary

CourseMethod
DishMain Ingredient

Ingredients

 Mushrooms250 Gram
 Clear chicken stock/Vegetable stock4 Cup (64 tbs)
 Butter3 Tablespoon
 Onion1 , chopped
 Flour2 Tablespoon
 Cream1 Cup (16 tbs)
 Salt To Taste
 Pepper To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 1739 Calories from Fat 526

% Daily Value*

Total Fat 58 g88.5%

Saturated Fat 34.6 g173%

Trans Fat 0 g

Cholesterol 141.9 mg

Sodium 2218.1 mg92.4%

Total Carbohydrates 258 g86%

Dietary Fiber 5.7 g22.7%

Sugars 107.1 g

Protein 45 g90.2%

Vitamin A 31.3% Vitamin C 28.8%

Calcium 57.4% Iron 27.5%

*Based on a 2000 Calorie diet

Directions

1. Saute chopped onions.
2. Add chopped and washed mushrooms (carrots, celery and parsley chopped can also be added).
3. Cook for a few minutes. Add flour. Cook for a few minutes more, then add stock and stir well. Add salt and pepper.
4. Replace on fire and cook till soup thickens.
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