Mushroom Soup Recipe
Mushroom Soup is an amazingly delicious appetizer recipe. Try this tempting and alluring Mushroom Soup; I am sure you will always want to have it in your coming parties!
Ingredients
4 tablespoons butter
1 pound fresh mushrooms, thinly sliced
2 tablespoons flour
6 cups beef broth, simmering
1/2 teaspoon salt
Freshly ground black pepper
1 egg yolk combined with 2 tablespoons cream
Juice of 1/2 lemon
2 slices white bread, diced and toasted in the oven until brown
Directions
Heat the butter in a large saucepan and saute the mushrooms over medium heat for 3 to 4 minutes.
Stir in the flour and cook 2 minutes.
Add the hot broth gradually, stirring constantly.
Season with salt and pepper and simmer slowly 10 minutes.
Just before serving, stir in the egg yolk mixed with cream and the lemon juice.
Heat the soup, but do not allow it to boil.
Stir in the flour and cook 2 minutes.
Add the hot broth gradually, stirring constantly.
Season with salt and pepper and simmer slowly 10 minutes.
Just before serving, stir in the egg yolk mixed with cream and the lemon juice.
Heat the soup, but do not allow it to boil.
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