Hearty Mushroom Soup Recipe
Mushroom Soup is a delicious appetizer recipe. The irresistible taste of Mushroom Soup won't let you go away from it.
Ingredients
| 24 dried black winter mushrooms, soaked in hot water 25 minutes, drained | ||
| 1 cm piece fresh root ginger, peeled and cut into 6 slices | ||
| Onions spring | 2 , finely chopped | |
| Chicken stock | 1.5 Liter | |
| 2 teaspoons rice wine or dry sherry | ||
| Salt | 1 1/2 Teaspoon | |
| 1 teaspoon brown sugar parsley to garnish | ||
Directions
Trim the mushrooms and place in a small saucepan with half the ginger and half the spring onions.
Add 1/2 teaspoon salt and cover with cold water.
Bring slowly to the boil, then simmer for 3 minutes.
Drain.
Pour stock into a medium saucepan, add mushrooms and remaining ingredients.
Bring slowly to the boil, cover, and simmer gently for 30-35 minutes.
Add 1/2 teaspoon salt and cover with cold water.
Bring slowly to the boil, then simmer for 3 minutes.
Drain.
Pour stock into a medium saucepan, add mushrooms and remaining ingredients.
Bring slowly to the boil, cover, and simmer gently for 30-35 minutes.
Chef
