Hearty Mushroom Soup Recipe
Mushroom Soup is a delicious appetizer recipe. The irresistible taste of Mushroom Soup won't let you go away from it.
Ingredients
24 dried black winter mushrooms, soaked in hot water 25 minutes, drained
1 cm piece fresh root ginger, peeled and cut into 6 slices
2 spring onions, finely chopped
1.5 litres Chicken Stock
2 teaspoons rice wine or dry sherry
1 1/2 teaspoons salt
1 teaspoon brown sugar parsley to garnish
Directions
Trim the mushrooms and place in a small saucepan with half the ginger and half the spring onions.
Add 1/2 teaspoon salt and cover with cold water.
Bring slowly to the boil, then simmer for 3 minutes.
Drain.
Pour stock into a medium saucepan, add mushrooms and remaining ingredients.
Bring slowly to the boil, cover, and simmer gently for 30-35 minutes.
Add 1/2 teaspoon salt and cover with cold water.
Bring slowly to the boil, then simmer for 3 minutes.
Drain.
Pour stock into a medium saucepan, add mushrooms and remaining ingredients.
Bring slowly to the boil, cover, and simmer gently for 30-35 minutes.
