Lemony Mushroom Soup Recipe
Even James Bond was not able to access this highly classified recipe of Mushroom Soup. Now I am outing it for all on the web. It is always prepared with Vegetable as the most essential ingredient. Mushroom Soup served as Appetizer is the best food to pep me up. Enjoy this dish with your kin and friends and get back to me with all that they have said.
Ingredients
8 oz. mushrooms
Salt and pepper
1 1/2 pt. water or chicken stock
4 Tbs. cream
4 Tbs. milk
1 slice onion
Lemon juice
2 oz. butter
Nutmeg
1 oz. flour
Directions
Chop the mushrooms, including the stalks.
Add to the hot stock or water with the chopped onion.
Boil gently for 20 minutes and then sieve or put in the blender.
Melt the butter and mix in the flour.
Cook for a minute or two and then add the mushroom liquid.
Stir until boiling and boil for a few minutes.
Season to taste, add the milk and cream, and a little lemon juice and grated nutmeg to taste.
Add to the hot stock or water with the chopped onion.
Boil gently for 20 minutes and then sieve or put in the blender.
Melt the butter and mix in the flour.
Cook for a minute or two and then add the mushroom liquid.
Stir until boiling and boil for a few minutes.
Season to taste, add the milk and cream, and a little lemon juice and grated nutmeg to taste.
