Slow-Cooked Mushroom Soup Recipe
This recipe for Mushroom Soup comes as a boon for a special person like me and may also prove to be good for you. I just love Appetizer recipes and this dish is my only favorite amongst them. The Mushroom Soup can be considered the gem of the Chinese cuisine. How long will you resist your temptation for Mushroom Soup ? Just go ahead and try it out now.
Ingredients
15 dried black mushrooms
Mushroom soaking liquid
5 cups stock
3/4 to 1 teaspoon salt
Directions
1. Soak dried mushrooms; reserve soaking liquid. Cut in half if large.
2. Place mushrooms in a deep, heatproof bowl. In a saucepan, bring mushroom soaking liquid and stock to a boil. Pour over mushrooms.
3. Place bowl on a rack and steam over low heat for 1 hour Season with salt.
2. Place mushrooms in a deep, heatproof bowl. In a saucepan, bring mushroom soaking liquid and stock to a boil. Pour over mushrooms.
3. Place bowl on a rack and steam over low heat for 1 hour Season with salt.
