Mushroom Singing Rice Soup Recipe
Ingredients
| Regular | 2 Can (10oz) | |
| Lean pork | 1/3 pound, finley diced | |
| Garlic | 1 Clove (5gm), pressed | |
| Soy sauce | 1 Tablespoon | |
| Sliced mushrooms | 1/4 Cup (16 tbs), frozen | |
| Singing fried rice | ||
Directions
Pour chicken broth into a 1 1/2-quart saucepan; add pork, garlic, and soy; simmer for 10 minutes.
Add mushrooms, water chestnuts, and peas.
Cover and simmer for 2 minutes.
Turn into a warm, heatproof pitcher or bowl and keep hot.
Fry crusty rice and turn half of it into preheated 1 1/2-quart serving bowl or soup tureen.
Carry soup and tureen of rice to table and quickly pour soup over hot rice.
Serve remaining fried rice in a small bowl as an accompaniment to soup.
Add mushrooms, water chestnuts, and peas.
Cover and simmer for 2 minutes.
Turn into a warm, heatproof pitcher or bowl and keep hot.
Fry crusty rice and turn half of it into preheated 1 1/2-quart serving bowl or soup tureen.
Carry soup and tureen of rice to table and quickly pour soup over hot rice.
Serve remaining fried rice in a small bowl as an accompaniment to soup.
Chef
