Mushroom Saute Recipe
Ingredients
| Mushrooms | 1 pound | |
| Butter/Margarine | 2 Tablespoon | |
| 1 medium-size onion, thinly sliced | ||
| Sugar | 1 Teaspoon | |
| 2 tablespoons each dry white wine and soy sauce | ||
| Dash each of salt and pepper | ||
| Dash each of salt and pepper | ||
Directions
Rinse mushrooms briefly in cold water.
If stem ends are gritty, slice them off.
Cut mushrooms lengthwise through caps and stems into thick slices.
Melt butter in a wide frying pan over medium heat.
Add onion and cook until soft (about 5 minutes).
Add mushrooms, sugar, wine, soy, salt, and pepper.
Stir to blend.
Cook, stirring, over high heat until liquid is nearly gone (about 5 minutes).
If stem ends are gritty, slice them off.
Cut mushrooms lengthwise through caps and stems into thick slices.
Melt butter in a wide frying pan over medium heat.
Add onion and cook until soft (about 5 minutes).
Add mushrooms, sugar, wine, soy, salt, and pepper.
Stir to blend.
Cook, stirring, over high heat until liquid is nearly gone (about 5 minutes).
Chef
