Mushroom & Sausage Stuffing Recipe

Mushroom & Sausage Stuffing picture

Summary

Cooking Time20 MinDifficulty LevelEasy
Health IndexAverageCuisine
MethodSpeciality
Main Ingredient

Ingredients

 Bread crumbs4 Quart, toasted
 Roll sausage1 Pound (Bob Evans Farms)
 Mushrooms1⁄2 Pound, chopped
 Salt1⁄2 Teaspoon
 Sage1⁄2 Teaspoon
 Onion1⁄4 Cup (4 tbs), minced
 Celery1⁄4 Cup (4 tbs), minced

Directions

GETTING READY
1. Crumble the sausages.

MAKING
2. In a skillet, brown the meat by sautéing on medium high flame, until crisp.
3. Remove the sausages using a slotted spoon.
4. To the drippings in the pan, add the onions, celery and mushrooms. Sauté them until soft, tender and dry.
5. Return sausage meat to the pan and add sage and salt.
6. Finally add the breadcrumbs and toss to mix.
7. To make a slightly moist filling, add a little stock or water.

SERVING
8. Use mushroom and sausage stuffing for a 12 to 16 pound turkey or any poultry to be roasted.
9. Bake the remaining stuffing and serve on the side.
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