Mushroom Sauced Chicken Livers Recipe
Ingredients
| Bacon Slices | 2 | |
| Chicken livers | 1 pound, halved | |
| 1 16-ounce can cut green beans, drained | ||
| Celery | 1 1/2 Cup (16 tbs), sliced | |
| Condensed cream of mushroom soup | 1 10 3/4 Ounce | |
| Pimiento | 2 Tablespoon, chopped | |
| Parmesan cheese | 2 Tablespoon, grated | |
Directions
In skillet cook bacon till crisp; drain, reserving drippings.
Crumble bacon and set aside.
Add chicken livers to drippings in skillet; sprinkle lightly with salt.
Cook and stir till lightly browned on all sides.
Add beans, celery, soup, pimiento, Parmesan cheese, and 1/4 cup water; mix lightly.
Cover and cook over medium-low heat for 10 minutes.
Garnish with crumbled bacon.
Crumble bacon and set aside.
Add chicken livers to drippings in skillet; sprinkle lightly with salt.
Cook and stir till lightly browned on all sides.
Add beans, celery, soup, pimiento, Parmesan cheese, and 1/4 cup water; mix lightly.
Cover and cook over medium-low heat for 10 minutes.
Garnish with crumbled bacon.
Chef
