Mushroom Sauce For Rice Recipe
Ingredients
| Button mushrooms | 1 Cup (16 tbs), canned | |
| Cornstarch | 1 Tablespoon | |
| Water | 2 Tablespoon | |
| Soy sauce | 1 Teaspoon | |
| Pepper | 1 Dash | |
| Salt | 1⁄4 Teaspoon | |
| Oil | 1 Tablespoon | |
| Water | 1 Cup (16 tbs) | |
| Soy sauce | 2 Teaspoon | |
| Sherry | 1 Tablespoon | |
| Sugar | 1⁄2 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 242 Calories from Fat 136
% Daily Value*
Total Fat 15 g23.6%
Saturated Fat 2 g10%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1436.4 mg59.8%
Total Carbohydrates 23 g7.6%
Dietary Fiber 1.2 g4.9%
Sugars 4.3 g
Protein 4 g7.9%
Vitamin A Vitamin C 3.4%
Calcium 0.6% Iron 4.7%
*Based on a 2000 Calorie diet
Directions
2. Blend cornstarch, water, soy sauce and pepper to a paste.
3. Heat oil. Add mushrooms, then remaining water and soy sauce; also sherry, sugar and salt. Cook, stirring, only to heat through.
4. Stir in cornstarch paste to thicken; then pour sauce over rice and serve.
Chef
