Mushroom Sauce For Rice Recipe
Ingredients
1 cup canned button mushrooms
1 tablespoon cornstarch
2 tablespoons water
1 teaspoon soy sauce
Dash of pepper
1/4 teaspoon salt
1 tablespoon oil
1 cup water
2 teaspoons soy sauce
1 tablespoon sherry
1/2 teaspoon sugar
Directions
1. Drain canned button mushrooms; then slice.
2. Blend cornstarch, water, soy sauce and pepper to a paste.
3. Heat oil. Add mushrooms, then remaining water and soy sauce; also sherry, sugar and salt. Cook, stirring, only to heat through.
4. Stir in cornstarch paste to thicken; then pour sauce over rice and serve.
2. Blend cornstarch, water, soy sauce and pepper to a paste.
3. Heat oil. Add mushrooms, then remaining water and soy sauce; also sherry, sugar and salt. Cook, stirring, only to heat through.
4. Stir in cornstarch paste to thicken; then pour sauce over rice and serve.
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