Homemade Mushroom Sauce Recipe
This Mushroom Sauce is my favorite with pasta ! You can try this creamy herbed mushroom in beef broth for your next meal. Your suggestions for this mushroom sauce are welcome.
Summary
Ingredients
| 8 ounces fresh mushrooms, cleaned and sliced lengthwise | ||
| Butter/Margarine | 2 Tablespoon | |
| All purpose flour | 1/4 Cup (16 tbs) | |
| Chicken broth | 1 Cup (16 tbs), canned | |
| Half and Half | 1 Cup (16 tbs) | |
| Snipped parsley | 1 Tablespoon | |
| Salt | 1/4 Teaspoon | |
Directions
1. Put mushrooms and butter into a 2-quart glass measuring pitcher. Cover with plastic wrap. Cook in microwave oven 2 to 3 minutes
at High, or until mushrooms are tender; stir once.
2. Remove from oven. Blend flour into butter and cooked mushrooms. Add broth gradually, stirring constantly. Cook uncovered in microwave oven 6 minutes at High; stir every minute.
3. Add half-and-half gradually to mushroom mixture, stirring constantly. Heat uncovered in microwave oven to serving temperature (about
2 minutes at High); stir once.
4. Remove from oven; stir in parsley and salt.
at High, or until mushrooms are tender; stir once.
2. Remove from oven. Blend flour into butter and cooked mushrooms. Add broth gradually, stirring constantly. Cook uncovered in microwave oven 6 minutes at High; stir every minute.
3. Add half-and-half gradually to mushroom mixture, stirring constantly. Heat uncovered in microwave oven to serving temperature (about
2 minutes at High); stir once.
4. Remove from oven; stir in parsley and salt.
Chef
