Mushroom Shrimp Sauce Recipe
Summary
Ingredients
| Butter | 1⁄4 Cup (4 tbs) | |
| Mushrooms | 1 1⁄2 Cup (24 tbs), chopped | |
| Flour | 1⁄4 Cup (4 tbs) | |
| Milk | 1 1⁄4 Cup (20 tbs) | |
| White wine | 1⁄2 Cup (8 tbs) | |
| Salt | 1⁄4 Teaspoon | |
| Lemon juice | 3 Tablespoon | |
| Egg yolks | 2 | |
| Shrimp | 1 Can (10 oz) (Rinsed And Drained) |
Nutrition Facts
Serving size: Complete recipe
Calories 1223 Calories from Fat 606
% Daily Value*
Total Fat 68 g105.3%
Saturated Fat 38.1 g190.3%
Trans Fat 0 g
Cholesterol 950.3 mg316.8%
Sodium 1051.9 mg43.8%
Total Carbohydrates 54 g18%
Dietary Fiber 2.5 g9.9%
Sugars 19.8 g
Protein 80 g159.7%
Vitamin A 52.9% Vitamin C 49%
Calcium 54.2% Iron 57%
*Based on a 2000 Calorie diet
Directions
1. In a pan melt butter.
2. In a saucepan cook mushrooms until liquid has evaporated.
3. Add flour and stir.
4. Stir in milk and wine.
5. Cook and stir over medium heat until thick.
6. Mix salt and lemon juice.
7. Mix small amount of hot sauce to egg yolks.
8. Add egg yolks to sauce, stirring constantly. Heat gently.
9. Add shrimp and stir.
SERVING
10. Use sauce with salmon loaf, poached fish, or souffles.
Chef
