Mushroom Sauce Recipe

Summary

Preparation Time30 MinCooking Time25 Min
Ready In55 MinDifficulty LevelMedium
Health IndexAverageCuisine
CourseMethod
DishVegetarian
Main Ingredient

Ingredients

 Mushrooms4 Ounce
 Butter2 Ounce
 Salt1⁄2 Teaspoon
 White pepper To Taste
 Flour2 Tablespoon
 Milk1⁄2 Cup (8 tbs)
 Sherry1 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 625 Calories from Fat 443

% Daily Value*

Total Fat 50 g77.5%

Saturated Fat 31.3 g156.7%

Trans Fat 0 g

Cholesterol 133.2 mg

Sodium 1124.2 mg46.8%

Total Carbohydrates 35 g11.8%

Dietary Fiber 2.2 g8.8%

Sugars 7.9 g

Protein 11 g21.7%

Vitamin A 30.6% Vitamin C 4.3%

Calcium 15.2% Iron 12%

*Based on a 2000 Calorie diet

Directions

MAKING
1. Prepare mushrooms by washing and cut them into thin slices from stem end.
2. Halve or slice lengthwise and cook in a saucepan, with butter and seasonings very gently for 10 minutes.
3. With constant stirring add flour and milk gradually and let it simmer another 10 minutes with occasional stirring.
4. Season as per taste and then add sherry.

SERVING
5. Serve warm.
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