Mushroom Sauce Recipe
This recipe of Mushroom Sauce was picked up by me from a gourmet magazine, I twisted it a little bit to meet my taste here I am, sharing my version with you. The Mushroom Sauce is made with Milk Product which is easy to procure from any grocery store. I just love Side Dish recipes and this dish is my only favorite amongst them. I am certain you and I will concur that this Mushroom Sauce is just delicious.
Ingredients
1/4 pound mushrooms
2 tablespoons flour
2 tablespoons butter
2 cups cream
1/2 teaspoon salt
1 tablespoon dry sherry
1/4 teaspoon white pepper
Directions
Cut mushrooms in half or slice (depending on the size) and saute in heated butter for about 5 minutes.
Sprinkle in salt, pepper, and flour, then stir until smooth.
Add cream and cook, stirring constantly, until sauce bubbles and thickens.
Continue simmering for another 5 to 8 minutes.
Just before serving, stir in sherry.
Add salt to taste.
Sprinkle in salt, pepper, and flour, then stir until smooth.
Add cream and cook, stirring constantly, until sauce bubbles and thickens.
Continue simmering for another 5 to 8 minutes.
Just before serving, stir in sherry.
Add salt to taste.
