Mushroom Salad Recipe
Ingredients
| Salad oil | 1 Cup (16 tbs) | |
| Wine vinegar | 4 Tablespoon | |
| Lemon juice | 4 Tablespoon | |
| Basil | 2 Teaspoon | |
| Dijon Mustard | 1 Teaspoon | |
| Paprika | 1/4 Teaspoon | |
| 2 pounds medium mushrooms | ||
| Cherry tomatoes | 2 Cup (16 tbs) | |
| Onion | 1 Large, thinly sliced | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
In a large glass serving bowl, mix oil, vinegar, lemon juice, salt, and seasonings.
Stir in mushrooms, tomatoes, and onion.
Chill 8 hours, stirring occasionally.
Stir in mushrooms, tomatoes, and onion.
Chill 8 hours, stirring occasionally.
Chef
