Mushroom Ring Recipe
Ingredients
| Onion | 1 Small, skinned | |
| 2 oz. bacon, rinded | ||
| Button mushrooms | 8 Ounce | |
| Butter | 1 Ounce | |
| Ground black pepper | 1 To taste | |
| Grated nutmeg | ||
| Flour | 2 Ounce | |
| Milk | 1/4 Pint | |
| 2 tbsps. cream or top of the milk | ||
| Eggs | 2 , beaten | |
| Finely chopped parsley | ||
| Bacon rolls | ||
| Whole saute mushrooms | ||
| Salt | To Taste | |
Directions
GETTING READY
1) Cut mushrooms, bacon and onion.
2) Preheat the oven to 350°F.
MAKING
3) Take a pan and melt butter in it. Fry chopped onion, mushroom and bacon for about 5 minutes.
4) Stir in salt, pepper and nutmeg. Now, add flour and stir well.
5) Pour milk and bring the mixture to a boil, stirring continuously. Now, place the pan away from heat.
5) Put in beaten eggs, cream and parsley and pour the mixture into a greased 7 inch ring mould.
7) Place the mould in the preheated oven (350°F) and bake for about 30 minutes, until the mixture is set
SERVING
8) Turn out on a foiled plate and cool slightly before serving.
1) Cut mushrooms, bacon and onion.
2) Preheat the oven to 350°F.
MAKING
3) Take a pan and melt butter in it. Fry chopped onion, mushroom and bacon for about 5 minutes.
4) Stir in salt, pepper and nutmeg. Now, add flour and stir well.
5) Pour milk and bring the mixture to a boil, stirring continuously. Now, place the pan away from heat.
5) Put in beaten eggs, cream and parsley and pour the mixture into a greased 7 inch ring mould.
7) Place the mould in the preheated oven (350°F) and bake for about 30 minutes, until the mixture is set
SERVING
8) Turn out on a foiled plate and cool slightly before serving.
Chef
