Mushroom Ring Recipe
Ingredients
| Fresh mushrooms | 1 Pound | |
| Onion | 1 , finely chopped | |
| Butter | 4 Teaspoon | |
| Flour | 2 Teaspoon | |
| Milk | 1 Cup (16 tbs) | |
| Eggs | 4 , separated | |
| Salt and pepper | 1 |
Directions
Wash and dry mushrooms; chop.
Saute" mushroom and onion in 2 tablespoons butter for 5 minutes.
Melt additional 2 tablespoons butter; stir in flour.
Add milk; cook, stirring, until slightly thickened.
Add beaten egg yolks.
Remove from heat and fold in stiffly beaten egg whites.
Pour into well-buttered and floured 4-6 cup ring mold.
Place mold in a pan with 1 inch of water.
Steam in a 350° oven for 30 to 40 minutes.
Unmold and fill with creamed chicken or buttered vegetables.
Saute" mushroom and onion in 2 tablespoons butter for 5 minutes.
Melt additional 2 tablespoons butter; stir in flour.
Add milk; cook, stirring, until slightly thickened.
Add beaten egg yolks.
Remove from heat and fold in stiffly beaten egg whites.
Pour into well-buttered and floured 4-6 cup ring mold.
Place mold in a pan with 1 inch of water.
Steam in a 350° oven for 30 to 40 minutes.
Unmold and fill with creamed chicken or buttered vegetables.
Chef
