Mushroom Rice Stuffing Recipe
This Mushroom Rice Stuffing recipe will entice any eater fussy or easy. The Mushroom Rice Stuffing is made with Rice which is easily available at any grocery store. Mushroom Rice Stuffing goes perfectly as Main Dish. With easily procurable ingredients this Mushroom Rice Stuffing recipe is a must try.
Ingredients
1 16-ounce package regular long-grain rice
3/4 cup butter or margarine
1 1/2 pounds mushrooms, sliced
3 cups chopped onions
3 cups diced celery
3/4 cup loosely packed chopped celery leaves
1 1/2 teaspoons salt
1 1/2 teaspoons poultry seasoning
Directions
1. Prepare rice as label directs.
2. Meanwhile, in 5- to 8-quart Dutch oven over medium-high heat, in hot butter or margarine, cook mushrooms, onions, celery, and celery leaves, stirring frequently, until onion and celery are tender.
3. Remove Dutch oven from heat; stir in rice, salt, and poultry seasoning. Use to stuff 12- to 16-pound turkey. Or spoon stuffing into 13" by 9" baking dish; cover with foil and bake in preheated 325°F. oven 45 minutes or until heated through.
2. Meanwhile, in 5- to 8-quart Dutch oven over medium-high heat, in hot butter or margarine, cook mushrooms, onions, celery, and celery leaves, stirring frequently, until onion and celery are tender.
3. Remove Dutch oven from heat; stir in rice, salt, and poultry seasoning. Use to stuff 12- to 16-pound turkey. Or spoon stuffing into 13" by 9" baking dish; cover with foil and bake in preheated 325°F. oven 45 minutes or until heated through.
