Easy Mushroom Rice Bake Recipe
Ingredients
| Quick cooking rice | 1 1⁄3 Cup (21.33 tbs) | |
| Cold water | 1 Cup (16 tbs) | |
| Sliced mushrooms | 3 Ounce | |
| Onion | 1⁄4 Cup (4 tbs), finley chopped | |
| Worcestershire sauce | 1 Teaspoon | |
| Salt | 1⁄2 Teaspoon | |
| Butter/Margarine | 2 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1163 Calories from Fat 214
% Daily Value*
Total Fat 24 g37.5%
Saturated Fat 15.4 g77.1%
Trans Fat 0 g
Cholesterol 64.5 mg21.5%
Sodium 1647.1 mg68.6%
Total Carbohydrates 211 g70.5%
Dietary Fiber 7.6 g30.4%
Sugars 3.5 g
Protein 26 g51.5%
Vitamin A 15.1% Vitamin C 6%
Calcium 14.1% Iron 33.1%
*Based on a 2000 Calorie diet
Directions
Fold in half to make a square.
Fold up sides, using fist to form a pouch.
Thoroughly combine rice, water, undrained mushrooms, onion, Worcestershire sauce, and salt.
Place in pouch; dot with butter.
Fold edges of foil to seal pouch tightly.
Place on grill over hot coals and heat 15 to 18 minutes.
Before serving, fluff rice with a fork.
Chef
