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Easy Mushroom Rice Bake Recipe
|Quick cooking rice||1 1⁄3 Cup (21.33 tbs)|
|Cold water||1 Cup (16 tbs)|
|Sliced mushrooms||3 Ounce|
|Onion||1⁄4 Cup (4 tbs), finley chopped|
|Worcestershire sauce||1 Teaspoon|
Serving size: Complete recipe
Calories 1163 Calories from Fat 214
% Daily Value*
Total Fat 24 g37.5%
Saturated Fat 15.4 g77.1%
Trans Fat 0 g
Cholesterol 64.5 mg21.5%
Sodium 1647.1 mg68.6%
Total Carbohydrates 211 g70.5%
Dietary Fiber 7.6 g30.4%
Sugars 3.5 g
Protein 26 g51.5%
Vitamin A 15.1% Vitamin C 6%
Calcium 14.1% Iron 33.1%
*Based on a 2000 Calorie diet
Fold in half to make a square.
Fold up sides, using fist to form a pouch.
Thoroughly combine rice, water, undrained mushrooms, onion, Worcestershire sauce, and salt.
Place in pouch; dot with butter.
Fold edges of foil to seal pouch tightly.
Place on grill over hot coals and heat 15 to 18 minutes.
Before serving, fluff rice with a fork.