Mushroom Rice Bake Recipe
Ingredients
| 2 16 ounce cans pork and beans in tomato sauce | ||
| Packed brown sugar | 3/4 Cup (16 tbs) | |
| Dry mustard | 1 Teaspoon | |
| 6 slices bacon, cut in small pieces | ||
| Catsup | 1/2 Cup (16 tbs) | |
Directions
Empty one of the cans of beans into 1 1/2 quart heavy metal casserole.
Combine brown sugar and mustard; sprinkle half of mixture over beans.
Top with second can of beans; sprinkle with remaining brown sugar mixture.
Top with bacon.
Spread catsup over all.
Arrange 3 or 4 additional slices of bacon on top, if desired.
Cook, covered, over slow coals about 1 hour.
Empty one of the cans of beans into 1 1/2 quart heavy metal casserole.
Combine brown sugar and mustard; sprinkle half of mixture over beans.
Top with second can of beans; sprinkle with remaining brown sugar mixture.
Top with bacon.
Spread catsup over all.
Arrange 3 or 4 additional slices of bacon on top, if desired.
Cook, covered, over slow coals about 1 hour.
Combine brown sugar and mustard; sprinkle half of mixture over beans.
Top with second can of beans; sprinkle with remaining brown sugar mixture.
Top with bacon.
Spread catsup over all.
Arrange 3 or 4 additional slices of bacon on top, if desired.
Cook, covered, over slow coals about 1 hour.
Empty one of the cans of beans into 1 1/2 quart heavy metal casserole.
Combine brown sugar and mustard; sprinkle half of mixture over beans.
Top with second can of beans; sprinkle with remaining brown sugar mixture.
Top with bacon.
Spread catsup over all.
Arrange 3 or 4 additional slices of bacon on top, if desired.
Cook, covered, over slow coals about 1 hour.
Chef
