Mushroom Rice Recipe
Summary
Preparation Time5 MinCooking Time30 Min
Ready In35 MinDifficulty LevelEasy
Health IndexHealthyServings4
Interest GroupEveryday
Ingredients
| Enriched white or brown rice - 1 1/2 cups | ||
| Water | 3 Cup (16 tbs) | |
| Mushrooms | 1 1/2 Pound | |
| Butter | 4 Tablespoon | |
| Salt | 1 To taste | |
| Black pepper | 1 To taste | |
Directions
GETTING READY
1) In a saucepan, place rice and pour in water.
2) Wash mushrooms in cold water. Discard the stem ends.
MAKING
3) Place over heat and bring to a boil.
4) Simmer, by reducing heat and covering, for about 20 minutes or until all liquid is soaked.
5) In a blender or food processor with steel blade, add the mushrooms to grind until a smooth puree is formed.
6) In a large skillet, add butter and melt over medium heat.
7) Add the mushroom puree and cook for a while, until the color is changed.
8) Add the cooked mushrooms on cooked rice and mix thoroughly.
9) Sprinkle salt and pepper to taste.
SERVING
10) Serve warm with your choice of side dish.
1) In a saucepan, place rice and pour in water.
2) Wash mushrooms in cold water. Discard the stem ends.
MAKING
3) Place over heat and bring to a boil.
4) Simmer, by reducing heat and covering, for about 20 minutes or until all liquid is soaked.
5) In a blender or food processor with steel blade, add the mushrooms to grind until a smooth puree is formed.
6) In a large skillet, add butter and melt over medium heat.
7) Add the mushroom puree and cook for a while, until the color is changed.
8) Add the cooked mushrooms on cooked rice and mix thoroughly.
9) Sprinkle salt and pepper to taste.
SERVING
10) Serve warm with your choice of side dish.
Chef
