Mushroom Quiche Lorraine Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineMethod
DishInterest Group

Ingredients

 9 inch unbaked pastry shell1
 Eggs4
 Light cream/Half and half1 1⁄2 Cup (24 tbs)
 Onion mushroom soup mix1 1⁄4 Ounce (1 Envelope)
 Bacon slices5 , crisp-cooked and crumbled
 Shredded swiss cheese1 1⁄2 Cup (24 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 3212 Calories from Fat 2222

% Daily Value*

Total Fat 253 g388.9%

Saturated Fat 142.3 g711.7%

Trans Fat 0 g

Cholesterol 1403.2 mg

Sodium 1853.8 mg77.2%

Total Carbohydrates 135 g44.8%

Dietary Fiber 3.1 g12.5%

Sugars 14.2 g

Protein 95 g190.5%

Vitamin A 119.3% Vitamin C 3.6%

Calcium 167.8% Iron 28.5%

*Based on a 2000 Calorie diet

Directions

Preheat oven to 400°F.
Bake pastry shell 10 minutes; reduce heat to 375°F.
In large bowl, beat eggs; blend in cream, Lipton Onion-Mushroom Recipe Soup Mix, and bacon.
Sprinkle cheese in pastry shell; pour in egg mixture.
Bake 40 minutes, or until quiche tests done.
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