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Mushroom Quiche Recipe
|Mushrooms||1⁄2 Pound, sliced|
|Sliced green onions||1⁄4 Cup (4 tbs)|
|9 inch baked pie shell||1|
|Shredded swiss cheese||1 Cup (16 tbs)|
|Half and half/Milk||1 Cup (16 tbs)|
|Grated parmesan cheese||1⁄4 Cup (4 tbs)|
|Dry mustard||1⁄2 Teaspoon|
|White pepper||1⁄4 Teaspoon|
Serving size: Complete recipe
Calories 2332 Calories from Fat 1438
% Daily Value*
Total Fat 165 g253.4%
Saturated Fat 82.4 g412.2%
Trans Fat 0 g
Cholesterol 1126.8 mg
Sodium 2952 mg123%
Total Carbohydrates 120 g40.1%
Dietary Fiber 4.3 g17.2%
Sugars 15.9 g
Protein 89 g178.7%
Vitamin A 110.5% Vitamin C 48.3%
Calcium 236.1% Iron 36.8%
*Based on a 2000 Calorie diet
In a large skillet over medium heat, melt butter.
Add mushrooms and onions; saute until mushrooms are tender.
Arrange mushrooms and onions evenly in pie shell.
Sprinkle with Swiss cheese.
In a mixing bowl, beat together remaining ingredients until well blended.
Pour into pie shell.
Bake until a knife inserted near the center comes out clean, about 35 minutes.
Let quiche stand 5 minutes before serving.