Mushroom Quiche Recipe
Ingredients
| Pastry shell | ||
| 12 oz. mushrooms with stalks, sliced | ||
| Butter | 1 Ounce | |
| Vegetable oil | 2 Tablespoon | |
| 2 level teaspoons onion soup mix or 1 small onion, chopped | ||
| Ginger | 1 Teaspoon (Leveled), chopped | |
| Ground ginger | 1/2 Teaspoon | |
| 2 tablespoons medium cooking sherry | ||
| 10-oz. tin cream | ||
| Eggs | 3 , beaten | |
| Gruyere cheese | 2 Ounce | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
GETTING READY
1) Preheat oven to moderate temperature before baking.
MAKING
2) In a closed pan, heat fat and gently sauté mushrooms, onion or soup mix, ginger and sherry for about 10 minutes.
3) Let cool and mix in cream, eggs, salt and pepper.
4) Pour the mixture into prepared pastry case and cover with grated cheese on top.
5) Bake for about 30 minutes on top shelf of the preheated oven.
SERVING
6) Serve hot.
1) Preheat oven to moderate temperature before baking.
MAKING
2) In a closed pan, heat fat and gently sauté mushrooms, onion or soup mix, ginger and sherry for about 10 minutes.
3) Let cool and mix in cream, eggs, salt and pepper.
4) Pour the mixture into prepared pastry case and cover with grated cheese on top.
5) Bake for about 30 minutes on top shelf of the preheated oven.
SERVING
6) Serve hot.
Chef
