Mushroom-Potato Soup Recipe
Here is a Mushroom-potato Soup recipe that is sure to get you hooked to it!. It is a great Appetizer. A delicious Mushroom-potato Soup gets its taste from Vegetable. Try this recipe for Mushroom-potato Soup and comeback and let me know how you enjoyed this Mushroom-potato Soup recipe.
Ingredients
1/2 pound fresh mushrooms
3 tablespoons butter or margarine
1 small onion, finely chopped
3 tablespoons flour
5 cups boiling water
2 cups cubed raw potato
1 1/2 teaspoons salt
1/8 teaspoon pepper
2 teaspoons Worcestershire
2 tablespoons chopped parsley
1 tablespoon lemon juice
Commercial sour cream
Minced parsley
Directions
Remove stems from mushrooms and chop them.
Slice the mushroom caps.
Heat the butter in a heavy pan (at least 4-quart size).
Add the chopped and sliced mushrooms and the onion; saute, stirring, until mushrooms are lightly browned.
Stir in flour and continue cooking until flour has browned lightly.
Gradually stir in water until blended.
Add potatoes, salt, pepper, Worcestershire, parsley, and lemon juice.
Cover pan and cook over medium low heat, stirring occasionally, until potatoes are tender, about 30 minutes.
Slice the mushroom caps.
Heat the butter in a heavy pan (at least 4-quart size).
Add the chopped and sliced mushrooms and the onion; saute, stirring, until mushrooms are lightly browned.
Stir in flour and continue cooking until flour has browned lightly.
Gradually stir in water until blended.
Add potatoes, salt, pepper, Worcestershire, parsley, and lemon juice.
Cover pan and cook over medium low heat, stirring occasionally, until potatoes are tender, about 30 minutes.
