Mushroom Potato Recipe
Ingredients
1 recipe Hot Potato Soup without cream
1 cup finely minced mushrooms
1/4 cup each minced celery and green onions
3 tablespoons butter
1/4 teaspoon garlic powder
1/2 teaspoon fresh lemon juice
Dash ground oregano
1 cup half-and-half cream
Salt and black pepper to taste
Paprika
Minced fresh dill or parsley
Directions
Prepare potato soup and set aside.
Saute mushrooms, celery and green onions in butter until soft, sprinkling with seasonings as they cook.
Puree with some of the potato soup, combine with rest of soup, add cream and reheat, but do not boil.
Adjust seasonings with salt and pepper.
Sprinkle with paprika and dill.
Saute mushrooms, celery and green onions in butter until soft, sprinkling with seasonings as they cook.
Puree with some of the potato soup, combine with rest of soup, add cream and reheat, but do not boil.
Adjust seasonings with salt and pepper.
Sprinkle with paprika and dill.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
