Mushroom Pizza Recipe
Do you want a delicious Mushroom Pizza recipe? Vegetable is one of the few ingredients I like to include in my daily cooking and this is my comfort recipe that I usually prepare using it. Try it, your family and friends will be bowled over by this delicious Mushroom Pizza recipe.
Ingredients
Pizza Dough:
1/2 teaspoon sugar
2/3 cup (150 ml) warm milk (110°F, 43°C)
1 pkg. active dry yeast
1-1/2 cups (225 g) all-purpose flour
1/4 teaspoon salt
3 tablespoons olive oil
Topping:
8 ripe tomatoes
3 cups (225 g) sliced mushrooms
2 oz. (50 g) Gruyere cheese slices
3 tablespoons chopped parsley
3 tablespoons olive oil
Directions
To make pizza dough, stir sugar into warm milk and sprinkle with yeast.
Let stand 5 minutes or until the surface is frothy.
Stir gently to moisten any dry particles remaining on top.
Sift flour and salt into a large bowl.
Pour in yeast mixture and oil, combining with flour to make a dough.
On a floured surface, knead dough until smooth, 5 to 10 minutes.
Grease 2 baking sheets.
Roll out dough into two 7-inch (18-cm) rounds.
Place on greased baking sheets.
To make topping, peel and slice tomatoes.
Cover pizza rounds with tomato slices.
Arrange mushrooms over tomatoes; cover with sliced cheese.
Sprinkle with parsley and oil.
Let stand 15 minutes.
Preheat oven to 350°F (175°C).
Bake 40 minutes or until edges of pizzas are lightly browned.
Let stand 5 minutes or until the surface is frothy.
Stir gently to moisten any dry particles remaining on top.
Sift flour and salt into a large bowl.
Pour in yeast mixture and oil, combining with flour to make a dough.
On a floured surface, knead dough until smooth, 5 to 10 minutes.
Grease 2 baking sheets.
Roll out dough into two 7-inch (18-cm) rounds.
Place on greased baking sheets.
To make topping, peel and slice tomatoes.
Cover pizza rounds with tomato slices.
Arrange mushrooms over tomatoes; cover with sliced cheese.
Sprinkle with parsley and oil.
Let stand 15 minutes.
Preheat oven to 350°F (175°C).
Bake 40 minutes or until edges of pizzas are lightly browned.
