Baked Mushroom Pie Recipe
Ingredients
| Mushrooms | 450 Gram | |
| Butter/oil : 2 tbsp | ||
| Onions | 2 Tablespoon, crushed | |
| Flour | 1 1/2 Tablespoon | |
| Cream | 1 Cup (16 tbs) | |
| Aji-no-moto: 1 tsp | ||
| Crust:- | ||
| Maida | 300 Gram | |
| Butter/Margarine | 2 Tablespoon, refrigerated | |
| Ice-cold water | ||
| Salt | To Taste | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
1. Cook mushrooms with onions in butter.
2. Add salt, pepper, aji-no-moto and cook for 5 minutes.
3. Add flour and cream; stir and take off fire. For Pie: Sift flour and salt together. Blend in the butter. Knead in cold water to make a soft dough. Chill the dough wrapped in a butter paper.
4. Take out 3/4 of the dough and roll out 1/2 cm thick on a well floured board. The size of the rolled out sheet is to be 2 inches bigger than the pie dish.
5. Place the rolled out dough in a pie-dish and brush with butter.
6. Spoon the mushrooms filling on top of it.
7. Roll out the remaining 1/3 of the dough into strips. Spread them over the mushrooms cross-wise and press them to the lower crust at the edges.
8. Bake in a moderately hot oven till golden brown.
2. Add salt, pepper, aji-no-moto and cook for 5 minutes.
3. Add flour and cream; stir and take off fire. For Pie: Sift flour and salt together. Blend in the butter. Knead in cold water to make a soft dough. Chill the dough wrapped in a butter paper.
4. Take out 3/4 of the dough and roll out 1/2 cm thick on a well floured board. The size of the rolled out sheet is to be 2 inches bigger than the pie dish.
5. Place the rolled out dough in a pie-dish and brush with butter.
6. Spoon the mushrooms filling on top of it.
7. Roll out the remaining 1/3 of the dough into strips. Spread them over the mushrooms cross-wise and press them to the lower crust at the edges.
8. Bake in a moderately hot oven till golden brown.
Chef
