Mushroom Pasta Scampi Recipe
Ingredients
| Linguine | 8 Ounce, uncooked | |
| Olive oil | 2 Tablespoon | |
| 1 pound fresh white mushrooms, sliced | ||
| Garlic | 1 Tablespoon, chopped | |
| 1 pound frozen raw peeled and deveined large shrimp, thawed | ||
| Spinach | 10 Ounce | |
| Parmesan cheese | 1/4 Cup (16 tbs), grated | |
| Red pepper | 1/4 Teaspoon, crushed | |
Directions
Cook linguine according to package directions.
Drain, reserving 1/2 cup pasta water; set aside.
Meanwhile, heat olive oil in large skillet.
Add mushrooms and garlic; cook and stir about 5 minutes or until tender and mushroom liquid is almost evaporated.
Add shrimp; cover and cook about 5 minutes or until shrimp is almost cooked through.
Stir in spinach and reserved 1/2 cup pasta water, if desired.
Cover and cook about 1 minute or until spinach is wilted.
Place pasta in serving bowl; stir in mushroom and shrimp mixtures, Parmesan cheese and red pepper.
Toss to combine.
Season with salt, if desired.
Drain, reserving 1/2 cup pasta water; set aside.
Meanwhile, heat olive oil in large skillet.
Add mushrooms and garlic; cook and stir about 5 minutes or until tender and mushroom liquid is almost evaporated.
Add shrimp; cover and cook about 5 minutes or until shrimp is almost cooked through.
Stir in spinach and reserved 1/2 cup pasta water, if desired.
Cover and cook about 1 minute or until spinach is wilted.
Place pasta in serving bowl; stir in mushroom and shrimp mixtures, Parmesan cheese and red pepper.
Toss to combine.
Season with salt, if desired.
Chef
