Mushroom & Onion Egg Bake Recipe

Mushroom & Onion Egg Bake is a delicious recipe which you will love to serve to your friends and family. This is something which I tried on my last weekend party and it was a great hit. So, why dont you try the same and share your experience with us!

Summary

CuisineCourse
MethodMain Ingredient

Ingredients

 Vegetable oil1 Tablespoon
 Green onions4 Small, chopped
 Mushrooms4 Ounce, sliced
 Cottage cheese1 Cup (16 tbs), fat cottage cheese (fat)
 Sour cream1 Cup (16 tbs)
 Eggs6
 All purpose flour2 Tablespoon
 Salt1⁄4 Teaspoon
 Freshly ground pepper1⁄8 Teaspoon
 Hot pepper sauce1 Dash

Nutrition Facts

Serving size: Complete recipe

Calories 1348 Calories from Fat 855

% Daily Value*

Total Fat 96 g148.4%

Saturated Fat 40 g200.2%

Trans Fat 0 g

Cholesterol 1411.1 mg470.4%

Sodium 1842.7 mg76.8%

Total Carbohydrates 48 g16.1%

Dietary Fiber 3.8 g15.2%

Sugars 21.6 g

Protein 77 g153.6%

Vitamin A 97.5% Vitamin C 44.3%

Calcium 65.8% Iron 51.6%

*Based on a 2000 Calorie diet

Directions

Preheat oven to 350°F Grease shallow 1-quart baking dish.
Heat oil in medium skillet over medium heat.
Add onions and mushrooms; cook until tender.
Set aside.
In blender or food processor, process cottage cheese until almost smooth.
Add sour cream, eggs, flour, salt, pepper and hot pepper sauce; process until combined.
Stir in onions and mushrooms.
Pour into greased dish.
Bake about 40 minutes or until knife inserted near center comes out clean.
Quantcast