Mushroom Manchuria Recipe Video

Summary

Preparation Time15 MinCooking Time15 Min
Ready In30 MinDifficulty LevelEasy
Health IndexAverageCuisine
CourseTaste
MethodVegetarian
Main IngredientInterest Group

Ingredients

 Mushrooms2 Cup (32 tbs)
 Oil1 Cup (16 tbs)
 All purpose flour1 Cup (16 tbs)
 Water3 Cup (48 tbs)
 Corn flour3 Gram, divided (2 tbsp for the Manchuria and 1 tbsp for the sauce)
 Red chili powder2 Tablespoon
 Ginger garlic paste1 Teaspoon
 Green chilies2 Medium, chopped
 Pepper powder1 Tablespoon
 Salt To Taste
 Chili sauce3 Tablespoon (For the sauce)
 Tomato ketchup1 Cup (16 tbs) (For the sauce)
 Soya sauce1 Teaspoon (For the sauce)
 Garlic cloves2 Medium (For the sauce)
 Onion1 Medium (For the sauce)
 Maggie seasoning2 Teaspoon (For the sauce)
 Paprika powder1 Tablespoon (Leveled) (For the sauce)

Nutrition Facts

Serving size: Complete recipe

Calories 3188 Calories from Fat 2114

% Daily Value*

Total Fat 239 g367.5%

Saturated Fat 31.1 g155.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2946.1 mg122.8%

Total Carbohydrates 228 g76%

Dietary Fiber 26.9 g107.5%

Sugars 73 g

Protein 32 g64.7%

Vitamin A 143.8% Vitamin C 254.1%

Calcium 17.6% Iron 83.5%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1. In a mixing bowl mix 1 cup maida, 2 tbsp corn flour, 1 tsp ginger garlic paste, 1 or 2 tsp green chilies, salt and black pepper powder.
2. Add 1 cup of water little by little and stir with the wooden spoon.
3. Make sure that there are no lumps and the batter is of dosa batter consistency.

MAKING
4. Dip the mushrooms in the batter and deep fry them until golden in medium heat.
To make the sauce :
5. Into a bowl add 1 cup of water, corn flour 1 tbsp, tomato ketchup 1/2 cup, 1 tsp soy sauce, 3 tbsp chili sauce and mix well.
6. Heat a pan and add 1 tbsp oil into it on medium flame.
7. Add onions and green chilies and give a stir.
8. Once the onions are light brown in color add garlic and paprika powder.
9. Add the tomato ketchup mixture and mix well giving a stir.
10. Cook for 5-6 minutes in medium low heat and turn off the stove.
11. Season the sauce with Maggie masala.

SERVING
12. Add the fried Manchuria into the sauce, mix and serve.
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