Mushroom Macaroni Bake Recipe
Summary
Preparation Time10 MinCooking Time17 Min
Ready In27 MinDifficulty LevelEasy
Health IndexAverageServings4
Interest GroupEveryday
Ingredients
| Butter/Margarine | 2 Tablespoon | |
| Mushrooms | 2 Cup (16 tbs), sliced | |
| Red or green bell pepper - 1/2 cup chopped | ||
| Onion | 1/4 Cup (16 tbs), chopped | |
| Condensed cream of onion soup - 1 (10-3/4-oz.) can | ||
| Milk | 3/4 Cup (16 tbs) | |
| Dried dill weed - 1/2 teaspoon | ||
| Cheese | 2 Cup (16 tbs) | |
| Medium-shell macaroni - 2 cups (7 oz.), cooked, drained | ||
| Frozen Italian green beans - 1 (9-oz.) pkg., cooked, drained | ||
| Sunflower kernels - to garnish (if desired) | ||
| Parsley - to garnish, chopped (if desired) | ||
Directions
MAKING
1 In a deep 2-quart casserole, combine butter or margarine, mushrooms, red or green pepper and onion. Cover.
2 Microwave at 100% (HIGH) for 4 to 5 minutes or until vegetables are just tender; stir once.
3 Stir in soup, milk and dill weed. Mix well.
4 Stir in cheese, macaroni and green beans. Cover.
5 Microwave at 100% (HIGH) for 10 to 12 minutes or until heated through; stir once.
6 Stir before serving.
SERVING
7 Garnish with sunflower kernels and parsley, if desired.
1 In a deep 2-quart casserole, combine butter or margarine, mushrooms, red or green pepper and onion. Cover.
2 Microwave at 100% (HIGH) for 4 to 5 minutes or until vegetables are just tender; stir once.
3 Stir in soup, milk and dill weed. Mix well.
4 Stir in cheese, macaroni and green beans. Cover.
5 Microwave at 100% (HIGH) for 10 to 12 minutes or until heated through; stir once.
6 Stir before serving.
SERVING
7 Garnish with sunflower kernels and parsley, if desired.
Chef
