Mushroom Liver Pate Recipe
Ingredients
| Mushrooms | 1/2 pound, sliced | |
| Butter/Margarine | 1 Tablespoon | |
| Liverwurst | 1 pound | |
| 1 tablespoon chopped green onions | ||
| Soy sauce | 1 Teaspoon | |
| Dairy sour cream | 1 Cup (16 tbs) | |
| Brandy | 1/4 Cup (16 tbs) | |
| Dash of cayenne | ||
| 1 teaspoon sharp prepared mustard | ||
| Parsley | ||
| Melba rounds | ||
Directions
Saute mushrooms in butter.
Have liverwurst at room temperature; mash; blend with mushrooms and rest of ingredients except last 2.
Pile in dish, garnish with parsley, and chill.
Serve with Melba rounds.
Have liverwurst at room temperature; mash; blend with mushrooms and rest of ingredients except last 2.
Pile in dish, garnish with parsley, and chill.
Serve with Melba rounds.
Chef
