Mushroom Liver Pate Recipe
Have you been swept off your feet lately?? This yummy Mushroom Liver Pate is sure to do so. Stock up on Vegetable as you will want to make this Mushroom Liver Pate time and again. You have already been deprived of this Mushroom Liver Pate recipe, don't miss it now.
Ingredients
2 Tbs. butter or margarine
2/3 cup chopped fresh mushrooms
1/3 cup chopped onion
2 cans (4 3/4-ounce)
Underwood Liverwurst Spread
2 Tbs. brandy
2 tsps. dried chives
1/2 tsp. Accent flavor enhancer
Directions
Melt butter in a skillet over medium low heat.
Add mushrooms and onions; saute 10 minutes, until all moisture has evaporated.
Stir in liverwurst spread, brandy, chives and flavor enhancer.
Spoon into a serving bowl.
Chill.
Add mushrooms and onions; saute 10 minutes, until all moisture has evaporated.
Stir in liverwurst spread, brandy, chives and flavor enhancer.
Spoon into a serving bowl.
Chill.
