Mushroom Liver Pate Recipe

Summary

Difficulty LevelVery EasyHealth IndexAverage
MethodFreeze ChillMain IngredientVegetable

Ingredients

 
2 Tbs. butter or margarine
 
2/3 cup chopped fresh mushrooms
 
1/3 cup chopped onion
 
2 cans (4 3/4-ounce)
 
Underwood Liverwurst Spread
 
2 Tbs. brandy
 
2 tsps. dried chives
 
1/2 tsp. Accent flavor enhancer

Directions

Melt butter in a skillet over medium low heat.
Add mushrooms and onions; saute 10 minutes, until all moisture has evaporated.
Stir in liverwurst spread, brandy, chives and flavor enhancer.
Spoon into a serving bowl.
Chill.

Questions, Comments and Reviews

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