Mushroom Lamb Curry Recipe
Ingredients
| 1 lb. lamb, cut into 1-inch cubes | ||
| Mushroom | 1 Can (10oz), drained | |
| Condensed cream of mushroom soup | 1 Can (10oz) | |
| Parsley flakes | 1 Teaspoon, dried | |
| 1 teaspoon instant chicken bouillon | ||
| Curry powder | 1 Teaspoon | |
| Salt | 1/4 Teaspoon | |
| 1/4 teas | ||
Directions
1. Place lamb in 1 1/2-quart glass casserole. Cover with glass lid or plastic wrap.
2. Microwave on ROAST for 10 minutes. Drain and stir in remaining ingredients. Recover and continue cooking on ROAST 10 to 12 minutes or until meat is fork tender. Let sta
2. Microwave on ROAST for 10 minutes. Drain and stir in remaining ingredients. Recover and continue cooking on ROAST 10 to 12 minutes or until meat is fork tender. Let sta
Chef
