Mushroom Lamb Curry Recipe

Summary

Difficulty LevelEasyCuisine
CourseMain Ingredient

Ingredients

 Chopped onions1⁄2 Cup (8 tbs)
 Chopped green pepper1⁄2 Cup (8 tbs)
 Chopped celery1⁄2 Cup (8 tbs)
 Garlic clove1 Large, minced
 Butter/Margarine1⁄4 Cup (4 tbs)
 Lamb cubes1 Pound
 Curry powder2 Teaspoon
 Condensed cream of mushroom soup10 1⁄2 Ounce (1 Can)
 Water1 Cup (16 tbs)
 Cooked rice3 Cup (48 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 2277 Calories from Fat 1058

% Daily Value*

Total Fat 119 g182.6%

Saturated Fat 62.4 g311.9%

Trans Fat 0 g

Cholesterol 429.2 mg

Sodium 1472.9 mg61.4%

Total Carbohydrates 194 g64.6%

Dietary Fiber 10.2 g40.9%

Sugars 12.8 g

Protein 103 g206.1%

Vitamin A 41% Vitamin C 107.1%

Calcium 22.1% Iron 115.2%

*Based on a 2000 Calorie diet

Directions

Cook onion, green pepper, celery, and garlic in butter until vegetables are tender; push to side of skillet.
Add lamb; brown with curry powder.
Blend in soup and water.
Cover; cook over low heat 1 hour or until tender; stir often
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