Mushroom Lamb Curry Recipe

Summary

Difficulty LevelEasyCuisineAmerican
CourseMain DishMain IngredientVegetable

Ingredients

 
1/2 cup chopped onion
 
1/2 cup chopped green pepper
 
1/2 cup chopped celery
 
1 large clove garlic, minced
 
1/4 cup butter or margarine
 
1 pound lamb cubes
 
2 teaspoons curry powder
 
1 can (10 1/2 ounces) condensed cream of mushroom soup
 
1 cup water
 
3 cups cooked rice

Directions

Cook onion, green pepper, celery, and garlic in butter until vegetables are tender; push to side of skillet.
Add lamb; brown with curry powder.
Blend in soup and water.
Cover; cook over low heat 1 hour or until tender; stir often

Questions, Comments and Reviews

The content of this field is kept private and will not be shown publicly.
Quantcast