Mushroom Lamb Curry Recipe
Ingredients
1/2 cup chopped onion
1/2 cup chopped green pepper
1/2 cup chopped celery
1 large clove garlic, minced
1/4 cup butter or margarine
1 pound lamb cubes
2 teaspoons curry powder
1 can (10 1/2 ounces) condensed cream of mushroom soup
1 cup water
3 cups cooked rice
Directions
Cook onion, green pepper, celery, and garlic in butter until vegetables are tender; push to side of skillet.
Add lamb; brown with curry powder.
Blend in soup and water.
Cover; cook over low heat 1 hour or until tender; stir often
Add lamb; brown with curry powder.
Blend in soup and water.
Cover; cook over low heat 1 hour or until tender; stir often
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