Mushroom Italian Recipe
Baby mushrooms, stir fried with aromatic fresh herbs used predominantly in Italian cuisine. If you dont have fresh herbs at your disposal, use dried herbs instead.
Summary
Preparation Time5 MinCooking Time7 Min
Ready In12 MinDifficulty LevelVery Easy
Health IndexJust EnjoyServings4
Ingredients
| Small fresh mushrooms- 1 pound, cleaned | ||
| Vegetable cooking spray- as required | ||
| Olive oil | 1 Teaspoon | |
| Basil | 2 Teaspoon, finely chopped | |
| Oregano | 2 Teaspoon, finely chopped | |
| Lemon juice | 1 Teaspoon | |
| Garlic salt | 1/4 Teaspoon | |
| Red pepper powder- a pinch | ||
| Pimiento | 1 Tablespoon, finely chopped | |
Directions
MAKING
1. In a medium sauce pan, coat with vegetable spray and add olive oil.
2. Once hot, add garlic and sauté on a medium flame for few seconds.
3. Add rest of the ingredients gradually (apart from mushrooms and pimiento) and mix well. Sauté for 1 more minute.
4. Add mushrooms, mix well and sauté on a medium flame for 3 to 5 more minutes.
5. Add pimiento and mix well.
SERVING
6. Transfer on to a bowl and serve immediately.
TIPS
You can use quartered medium sized mushrooms, if baby mushrooms are not available.
1. In a medium sauce pan, coat with vegetable spray and add olive oil.
2. Once hot, add garlic and sauté on a medium flame for few seconds.
3. Add rest of the ingredients gradually (apart from mushrooms and pimiento) and mix well. Sauté for 1 more minute.
4. Add mushrooms, mix well and sauté on a medium flame for 3 to 5 more minutes.
5. Add pimiento and mix well.
SERVING
6. Transfer on to a bowl and serve immediately.
TIPS
You can use quartered medium sized mushrooms, if baby mushrooms are not available.
Chef
