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Mushroom Hamburger Pizza Pie Recipe
|Mushrooms||1⁄2 Pound, sliced|
|Minced onion||1⁄2 Cup (8 tbs)|
|Tomato sauce||8 Ounce (1 Can)|
|Canned tomato paste||6 Ounce (1 Can)|
|Ground beef||1 1⁄2 Pound|
|Mozzarella cheese||1⁄2 Pound, grated|
|Unbaked pizza crusts||2|
Serving size: Complete recipe
Calories 4357 Calories from Fat 2566
% Daily Value*
Total Fat 287 g442%
Saturated Fat 119.3 g596.7%
Trans Fat 0 g
Cholesterol 755.9 mg
Sodium 3095.4 mg129%
Total Carbohydrates 208 g69.3%
Dietary Fiber 13.7 g54.9%
Sugars 38.8 g
Protein 262 g524.5%
Vitamin A 133.4% Vitamin C 121.8%
Calcium 129.6% Iron 89.4%
*Based on a 2000 Calorie diet
2. Melt butter in the skillet over medium-high heat. Add mushrooms and onion and cook until tender but not browned. Add Tabasco, tomato sauce, tomato paste, oregano and salt.
3. Cook beef in a skillet over medium-high heat, stirring with a fork until meat is broken up and has lost its red color. Add cooked beef to tomato mixture and simmer 5 minutes.
4. Arrange 1/4 of the cheese on top of each pizza. Spread with 1/2 of the tomato meat mixture and top with remaining cheese.
5. Bake 15 to 20 minutes or until dough is golden brown and cheese is bubbly.