Mushroom, Green Pepper and Chicory Salad Recipe
Summary
Preparation Time25 MinDifficulty LevelEasy
Health IndexHealthyServings4
Interest GroupEveryday
Ingredients
| Button mushrooms | 8 Ounce | |
| Green pepper | 1 To taste | |
| Chicory heads - 1 large or 2 small | ||
| French dressing | 5 Tablespoon | |
Directions
MAKING
1) Rinse the button mushrooms and slice.
2) Discard the seeds from the green pepper and cut the into thin slices.
3) Reserve 8 large chicory leaves and chop rest of the leaves.
4) In a bowl, combine the mushrooms, chicory leaves and green pepper together.
5) Toss in the French dressing until thoroughly coated.
SERVING
6) Garnish the Mushroom, Green Pepper and Chicory Salad with the whole chicory leaves and serve.
1) Rinse the button mushrooms and slice.
2) Discard the seeds from the green pepper and cut the into thin slices.
3) Reserve 8 large chicory leaves and chop rest of the leaves.
4) In a bowl, combine the mushrooms, chicory leaves and green pepper together.
5) Toss in the French dressing until thoroughly coated.
SERVING
6) Garnish the Mushroom, Green Pepper and Chicory Salad with the whole chicory leaves and serve.
Chef
